Edible Chive Flower

by Stephanie Suesan Smith, Ph.D. on July 12, 2010

The chive flower (Allium schoenoprasum), like some other flowers mentioned in today’s post, is edible.  Sources warn, however, that the flower should be broken up into small florets or the taste will be overwhelming.  The flavor, like the stem, is that of onion.

Chive Flower

Edible beauty

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